184 recipes
Simply Recipes
Simple and Delicious Recipes Food Blog
Course
Cuisine
- Indonesian 42
- American 32
- British 30
- Italian 16
- Indian 13
- French 7
- Japanese 4
- Mexican 4
- Moroccan 4
- Chinese 3
- Kenyan 3
- Spanish 3
- Thai 3
- Malaysian 2
- Canadian 1
- Croatian 1
- Dutch 1
- Egyptian 1
- Filipino 1
- Greek 1
- Irish 1
- Jamaican 1
- Lebanese 1
- Norwegian 1
- Polish 1
- Russian 1
- Tunisian 1
- Turkish 1
- Ukrainian 1
- Uruguayan 1
- Vietnamese 1
- Yemeni 1
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Air Fryer Chicken Thighs
35 mins
Boneless chicken thighs rubbed with paprika and oregano, air fried at 200°C (400°F) for 12 to 16 minutes and pulled by thermometer.
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Apple Frangipane Tart
1 hr 35 mins
Apple frangipane tart: thin apple slices baked into almond cream on a digestive biscuit crust at 180°C (350°F), finished with an apricot glaze.
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Asinan Sayur (Indonesian salad with peanuts and tamarind)
7 mins
This Asinan Sayur (Indonesian salad with peanuts and tamarind) features crunchy napa cabbage, bean sprouts, carrots, lettuce, and cucumber. It’s tossed in a bright tamarind-lime dressing with ginger, garlic, tamari, chilies, and crushed roasted peanuts.
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Ayam Goreng
1 hr 35 mins
Indonesian fried chicken simmered in a turmeric and galangal paste until the pan runs dry, then fried for 4 minutes until the crust sets.
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Baingan Bharta
1 hr 15 mins
Smoky roasted eggplant mashed and cooked with onion, tomato, ginger and green chili. Char it over a gas flame or under the broiler.
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Bakewell Tart
2 hrs 55 mins
A British almond tart of short pastry, raspberry jam and a two-egg frangipane, with the case blind-baked dry so the base stays crisp.
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Bakwan Sayur
30 mins
Bakwan Sayur are crisp Indonesian vegetable fritters packed with julienned carrot, beansprouts, and shredded cabbage, bound in a light batter and fried until golden. Serve hot as a crunchy snack or side.
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Balinese Spicy Shredded Chicken (Ayam Suwir Bumbu Bali)
40 mins
Delicious and fragrant Balienese chicken. This recipe won the Cook Snap Win 2024 Theme Prize for the Soul Spicy theme. Learn how to make authentic Indonesian Ayam Suwir Bumbu Bali with this easy-to-follow recipe.
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Bami Goreng (30-minute thick Indonesian noodles)
30 mins
A quick Indonesian-style stir-fry of thick udon noodles tossed in a sweet-salty kecap manis sauce with tofu, seitan, and oyster mushrooms. Finished with sambal oelek for heat and ready in about 30 minutes.
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Banana Pancakes
20 mins
Four small banana pancakes from one ripe banana and two eggs, with no flour or milk. A smooth batter and medium-low heat keep them from tearing.
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Bandrek
30 mins
Bandrek, the Sundanese ginger drink: ginger, palm sugar, cinnamon, cloves, lemongrass and pandan simmered gently for 25 minutes. No tea leaves.
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BBQ Pork Sloppy Joes
55 mins
Ground pork simmered in a thick ketchup and barbecue sauce, piled on butter-toasted buns with lime-pickled red onions and roasted sweet potato wedges.
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Bean and Sausage Hotpot
50 mins
Browned pork sausages and butter beans simmered in jarred tomato sauce with treacle and English mustard, cooked in one pot in 50 minutes.
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Beef and Mustard Pie
5 hrs
A British lid pie of beef chuck braised with Dijon, English mustard stirred in off the heat, and an all butter puff lid baked until the vent bubbles.
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Beef Brisket Pot Roast
6 hrs 35 mins
Flat-cut beef brisket braised with onions and carrots in one covered pot at 150°C (300°F), rested in its juices and sliced across the grain.
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Beef and Broccoli Stir-Fry
45 mins
Velveted flank steak and crisp broccoli in a glossy oyster sauce. Baking soda keeps the beef tender, and two small batches keep the sear.
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Beef Dumpling Stew
2 hrs 50 mins
A hearty British beef stew with tender vegetables and fluffy dumplings, slow-cooked to perfection. This comforting dish features tender beef, root vegetables, and traditional suet dumplings all cooked in a rich wine and herb broth.
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Beef Rendang
3 hrs 30 mins
West Sumatran beef rendang, braised uncovered in the oven, then stirred on the stove until the coconut oil splits and the paste browns.
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Beef Stroganoff
50 mins
Beef stroganoff with fillet strips, browned mushrooms and a crème fraîche and mustard sauce, made in one skillet in 50 minutes for 4.
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Beef Sunday Roast
2 hrs 50 mins
Topside roast beef with crisp roast potatoes, Yorkshire puddings and red wine gravy for 4, all from one oven in about 2 hours 50 minutes.
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Beef Wellington
1 hr 30 mins
A classic British Beef Wellington recipe featuring a tender beef fillet wrapped in Parma ham, mushroom duxelles, and puff pastry, perfect for a special occasion.
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Besan Ladoo
1 hr 50 mins
Besan ladoo made by roasting chickpea flour in ghee for 20 to 25 minutes until nutty, then rolling it with powdered sugar and cardamom once cool.
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Bigos
3 hrs 20 mins
Polish bigos of sauerkraut and fresh cabbage stewed with pork shoulder, bacon, smoked kielbasa, porcini and prunes until thick enough to eat with a fork.
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Bihun Goreng
30 mins
Indonesian fried rice vermicelli with crisp tofu, bok choy, napa cabbage and bean sprouts in a kecap manis sauce. Vegetarian, 30 minutes.
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Ukrainian Borscht with Chicken and White Beans
1 hr 35 mins
Ukrainian borscht built on chicken broth, with white beans and grated beets stirred in at the end so the soup stays deep red instead of brown.
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Boulangère Potatoes
2 hrs 5 mins
French potatoes and onions layered with thyme and baked in stock, under foil and then uncovered, until tender inside and golden on top.
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Bourbon Chicken
35 mins
Bourbon chicken: browned boneless thighs coated in a syrupy soy, brown sugar and bourbon glaze, made in one 12 inch (30 cm) skillet.
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Braised Beef Chilli
3 hrs 20 mins
Tender braised beef slowly cooked with chorizo, aromatic spices and borlotti beans for a rich and flavorful Mexican-inspired chili. Perfect for cold weather gatherings and family dinners.
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Bread and Butter Pudding
1 hr 35 mins
Day-old white bread layered with sultanas and baked in a set egg custard, golden on top and soft inside. A British pudding for 6 with 20 minutes of work.
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Indian Bread Omelette
10 mins
Indian bread omelette for one: two eggs set around two slices of bread in a nonstick pan, flipped once until both sides are crisp and golden.
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Breakfast Potatoes
55 mins
Diner-style breakfast potatoes, parboiled then fried in bacon fat until crisp, finished with garlic, Old Bay and a little maple syrup.
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Broccoli & Stilton Soup
40 mins
A creamy and flavorful British soup combining tender broccoli with rich Stilton cheese, perfect as a starter or light meal.
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Bubur Sumsum (Sweet Indonesian Coconut Porridge)
23 mins
Silky, pandan-scented bubur sumsum is a vegan Indonesian coconut porridge thickened with glutinous rice flour and finished with a dark palm sugar syrup. Add biji salak (sweet potato dumplings) for extra texture and sweetness.
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Bumbu Bali
1 hr 5 mins
Balinese spice paste of toasted spices, shallot, garlic, ginger, lemongrass and chilies, fried in coconut oil until ocher. Makes about ⅔ cup.
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Cajun Fish Tacos
30 mins
Cajun fish tacos with spice-crusted cod, lemon sour cream, avocado and salsa in flour tortillas, made in one skillet in 30 minutes for 4.
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Cekodok Pisang (Malaysian Kuih Kodok Banana Donuts)
18 mins
Cekodok Pisang (Malaysian kuih kodok) are bite-size banana donuts made from mashed overripe bananas, palm sugar, and warm spices, fried until golden. Serve warm for a crisp exterior and soft, tender centers.
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Ćevapi
2 hrs 30 mins
Ćevapi of beef and lamb, kneaded with a pinch of baking soda until sticky, chilled, then grilled 8 to 10 minutes for a springy bite and a brown crust.
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Chicken Adobo
1 hr 10 mins
Filipino chicken adobo with browned bone-in thighs braised in cane vinegar and soy sauce at 2 to 1, then reduced to a glossy sauce in one pan.
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Chicken Alfredo Primavera
50 mins
This Italian culinary delicacy showcases tender chicken breast and an array of vibrant vegetables, all expertly combined in a rich and creamy Alfredo sauce, accompanied by impeccably cooked bowtie pasta to create a satisfying and comprehensive meal.
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Chicken Couscous
25 mins
A delicious one-pan Moroccan-inspired chicken couscous dish with harissa, apricots, and chickpeas. This flavorful meal combines tender chicken breast with aromatic spices and fluffy couscous for a complete and satisfying dinner.
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Chicken Enchilada Casserole
1 hr 15 mins
Stacked chicken enchilada casserole: chicken poached in red sauce, layered with toasted corn tortillas and Monterey Jack, baked until browned.
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Chicken Fajita Mac and Cheese
40 mins
One-pot chicken fajita mac and cheese: elbows simmered in stock and cream with seared chicken and charred peppers, cheddar stirred in off the heat.
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Chicken Ham and Leek Pie
1 hr 10 mins
A delicious British-style chicken, ham and leek pie with a creamy sauce and golden pastry crust. Perfect comfort food for any occasion.
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Chicken Handi
45 mins
If you're a fan of Indian food, you'll love this super tasty and easy-to-make chicken handi recipe. It's packed with yummy spices, yogurt, and cream, making it a total game-changer for a delicious curry. Plus, it goes perfectly with some fresh naan or roti - a match made in heaven for anyone who loves Indian cuisine.
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Chicken Karaage
1 hr 20 mins
Japanese chicken karaage: skin-on thighs marinated in soy sauce, sake and ginger, coated in potato starch and fried twice. Serves 4 in 1 hour 20 minutes.
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Chicken & mushroom Hotpot
55 mins
A hearty British comfort food featuring tender chicken and mushrooms in a rich sauce, topped with golden sliced potatoes. Perfect for a warming family dinner.
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Chicken Satay (Sate Ayam)
1 hr 25 mins
Indonesian chicken satay with a peanut sauce simmered until the oil separates, a spoonful of it stirred into the kecap manis marinade.
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Chickpea Fajitas
50 mins
Tex-Mex chickpea fajitas: crisp smoky roasted chickpeas, charred peppers, guacamole, pickled salsa and harissa cream in hot corn tortillas.
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Chilli Prawn Linguine
35 mins
Chilli prawn linguine with king prawns seared for 90 seconds, garlic, red chilli, cherry tomatoes and sugar snaps, plus a lime yogurt salad dressing.
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Steamed Whole Fish With Ginger and Scallion
35 mins
A whole sea bass steamed plain over a rolling boil, then dressed with light soy sauce, raw ginger, scallion, and a pour of smoking oil that sizzles them.
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Choc Chip Pecan Pie
2 hrs
A delicious American-style pecan pie loaded with chocolate chips, featuring a buttery pastry crust and rich maple syrup filling with crunchy pecans.
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Chocolate Avocado Mousse
10 mins
A deliciously creamy and healthy chocolate avocado mousse that's naturally sweetened and perfect for a guilt-free dessert. This British-inspired dessert combines the richness of avocado with chocolate for an indulgent treat.
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Chocolate Gateau
1 hr 20 mins
This classic French dessert, Chocolate Gateau, has a rich and moist texture. It is a suitable choice for special events and those who enjoy chocolate, featuring a strong chocolate taste from high-quality plain chocolate.
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Chocolate Raspberry Brownies
45 mins
Decadent chocolate raspberry brownies with a perfect balance of rich dark and milk chocolate, studded with fresh raspberries. These fudgy brownies are perfect for dessert or as a sweet snack.
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Christmas Pudding Flapjack
2 hrs 40 mins
Christmas pudding flapjacks are chewy British oat bars with chunks of leftover pudding, made in one pan and cut into 12 squares.
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Coq au vin
1 hr 35 mins
A classic French dish of chicken braised with red wine, bacon, mushrooms, and aromatic herbs. This hearty Coq au vin combines tender chicken pieces with a rich, flavorful wine sauce for a rustic and elegant meal.
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Cowboy Butter
2 hrs 40 mins
Cowboy butter is a Dijon, garlic and fresh herb butter mixed in 10 minutes, chilled into a log and sliced onto steak, potatoes or bread.
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Cranberry Sauce
45 mins
Whole-berry cranberry sauce from one bag of fresh cranberries, sugar, water and salt, pulled at the pop so it sets soft and glossy as it cools.
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Cream Cheese Tart
2 hrs 10 mins
A savory tart with a blind-baked butter crust, a set cream cheese and Parmesan custard, and cherry tomatoes marinated in honey and vinegar.
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Creamy Tomato Soup
45 mins
A delicious and comforting creamy tomato soup made with fresh vegetables, tomato puree, and finished with milk for extra creaminess. Perfect as a starter or light meal.
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Curry Laksa
1 hr
A vegan Malaysian curry laksa in one pot: ramen in a red coconut curry broth, topped with fried eggplant, king oyster mushrooms and tofu puffs.
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Dal Fry
1 hr 55 mins
Dal fry is toor dal simmered until creamy, then finished with a tadka of cumin, mustard seeds, ginger and tomato fried in ghee.
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Egg Muffin Cups
40 mins
Egg muffin cups are baked eggs and diced vegetables in a 12-cup muffin tin, ready in 40 minutes and kept for 3 to 4 days in the fridge.
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Eton Mess
15 mins
Eton mess is a British dessert of crushed meringue, softly whipped cream and strawberries, folded together in 15 minutes just before serving.
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Falafel
13 hrs 40 mins
Crisp falafel from 1½ cups of dried chickpeas that are soaked, never cooked, pulsed with fresh herbs and fried at 170°C (340°F) until deep golden.
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Fettuccine Alfredo
30 mins
Fettuccine alfredo the Roman way: dried fettuccine, butter and Parmigiano-Reggiano tossed with starchy pasta water into a glossy sauce, no cream.
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Fish pie
1 hr 10 mins
A hearty British fish pie featuring a medley of fish, potatoes, artichokes, prawns, and a creamy sauce with a cheesy mashed potato topping.
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French Lentils With Garlic and Thyme
35 mins
A healthy and flavorful French dish featuring tender lentils simmered with aromatic vegetables, garlic, and thyme. This classic French recipe makes an excellent side dish or vegetarian main course that's both nutritious and satisfying.
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Fruit and Cream Cheese Breakfast Pastries
50 mins
Sweet, flaky puff pastry diamonds filled with tangy cream cheese and fresh berries - an impressive yet easy brunch pastry that looks fancy but uses store-bought dough and just six ingredients.
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Full English Breakfast
55 mins
A classic British fry-up featuring sausages, back bacon, fried eggs, mushrooms, tomatoes, baked beans, black pudding, and fried bread — all served hot on one plate. Master the timing and organisation to create this hearty breakfast even in a tiny kitchen.
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Garides Saganaki
50 mins
Greek prawns simmered in a thick tomato and white wine sauce, finished off the heat with cubes of feta. The prawns cook once, in the sauce, for 4 to 6 minutes.
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Green Bean Casserole From Scratch
1 hr 30 mins
Crisp-tender green beans in a browned mushroom béchamel under homemade fried shallots. No canned soup, and it can be made a day ahead.
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Grilled Mac and Cheese Sandwich
1 hr 50 mins
The ultimate comfort food fusion: creamy homemade macaroni and cheese sandwiched between buttery garlic bread slices and grilled to perfection. This indulgent Grilled Mac and Cheese Sandwich combines two classic American favorites into one irresistible meal that's crispy on the outside and gooey on the inside.
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Gulab Jamun
4 hrs 5 mins
Gulab jamun made with whole milk powder, fried slowly at 140°C (285°F) until golden, then soaked in cardamom saffron syrup until soft to the center.
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Irish Stew
3 hrs 10 mins
Irish stew of lamb shoulder, onions, carrots and potatoes, browned, lightly thickened with flour and braised in a 150°C (300°F) oven for 2 hours.
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Honey Teriyaki Salmon
30 mins
Honey teriyaki salmon with a soy, sake and honey glaze simmered apart, skin-side seared and pulled at 52°C (125°F), ready in about 30 minutes.
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Hot Chocolate Fudge
3 hrs 25 mins
Hot chocolate fudge is a two layer, no-cook fudge of dark and white chocolate set with condensed milk and topped with mini marshmallows.
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Semur Ayam
1 hr 5 mins
Indonesian chicken thighs and potatoes braised in kecap manis with nutmeg and cloves, simmered covered and then uncovered until the sauce turns glossy.
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Indonesian Ketoprak - Tofu Salad
17 mins
This Indonesian tofu and vermicelli salad layers crisp fried tofu, vermicelli, bean sprouts, and sliced lontong with a smooth peanut dressing blended with chilies, garlic, calamansi or lime, coconut sugar, and kecap manis, finished with crunchy roasted peanuts.
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Javanese Asinan Buah (Indonesian Pickled Mango from Bogor)
2 hrs 9 mins
Bogor-style Asinan Buah pairs crisp unripe mango, Persian cucumber, and jicama with a tangy, chili-garlic vinegar brine, then finishes with fried peanuts, shallots, and cilantro for a refreshing side to grilled or fried dishes.
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Jerk Chicken
13 hrs 15 mins
Jamaican jerk chicken marinated overnight in a Scotch bonnet, allspice and lime paste, cooked on gentle heat, then charred. Grill and oven methods.
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Kapsalon
30 mins
Kapsalon, the Rotterdam takeaway tray: hot fries and döner under melted Gouda, topped with cold salad, garlic sauce and hot sauce. Serves 2.
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Chicken Katsu Curry
1 hr 10 mins
Japanese-style chicken katsu curry: panko cutlets fried at 170°C (340°F) beside a thick roux curry sauce. Serves 4 in 1 hour 10 minutes.
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Kecap Manis
50 mins
Indonesian sweet soy sauce made with soy sauce, palm sugar, molasses and whole spices, simmered 8 to 10 minutes and strained hot.
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Kentucky-Style Fried Chicken
4 hrs 10 mins
Kentucky-style fried chicken with a buttermilk brine, a craggy spiced flour coat and 17 to 19 minutes in a covered pot of oil.
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Ketupat
5 hrs 30 mins
Ketupat, Indonesian rice cakes: raw rice in woven coconut leaf casings filled three quarters full, then boiled 4 hours into firm cakes that slice clean.
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Key Lime Pie
5 hrs 20 mins
Baked key lime pie with a tart lime and condensed milk custard in a butter crumb crust, topped with whipped cream. Serves 8 and chills for 3 hours.
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Kidney Bean Curry
30 mins
A delicious and aromatic vegetarian kidney bean curry with fragrant spices, perfect served with basmati rice. This Indian-inspired dish is packed with flavor and makes for a satisfying meal.
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Kolak Biji Salak
28 mins
Chewy sweet potato balls simmer in a pandan-scented palm sugar syrup for a cozy Indonesian kolak often enjoyed during Ramadan. Naturally vegan and gluten-free, it’s delicious warm for dessert or breakfast.
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Kolak Pisang
50 mins
Kolak pisang of saba bananas and sweet potato simmered in palm sugar syrup with pandan, finished with coconut milk at a bare simmer so it stays creamy.
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Koshari
1 hr 20 mins
Egyptian koshari: lentil rice with toasted vermicelli, macaroni and chickpeas under a thin vinegar tomato sauce, topped with crispy fried onions.
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Laksa Prawn Noodles
25 mins
Laksa prawn noodles in 25 minutes: king prawns and rice vermicelli in a coconut broth made from fried store-bought curry laksa paste.
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Lamb and Potato Pie
2 hrs 10 mins
A hearty British lamb and potato pie with tender lamb shoulder, vegetables, and golden shortcrust pastry. Perfect comfort food for family dinners.
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Lamb Biryani
2 hrs 10 mins
A flavorful Indian Lamb Biryani made with aromatic basmati rice, tender lamb, and a blend of traditional Indian spices. This authentic recipe features layers of rice and meat garnished with fried onions, mint, and saffron for a delicious restaurant-style experience.
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Lamb Rogan Josh
1 hr 20 mins
A rich and flavorful Indian lamb curry with aromatic spices including cinnamon, cardamom, and cloves. This authentic Lamb Rogan Josh features tender meat simmered in a savory sauce made with yogurt and spices.
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Lamb Tagine
2 hrs 15 mins
A delicious Moroccan lamb tagine with tender lamb, aromatic spices, sweet apricots, and butternut squash. This hearty dish is perfect served with couscous or rice.
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Lamb tomato and sweet spices
2 hrs
This Moroccan dish presents lamb mince tucked inside vine leaves. It comes with a sweet and spicy tomato sauce and is served with either basmati rice or couscous.
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Lasagne
1 hr 45 mins
A classic Italian lasagne with layers of rich meat sauce, creamy cheese, and tender pasta sheets. This hearty comfort food is perfect for feeding a crowd and makes an excellent family dinner.
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Lontong (Indonesian banana leaf compressed rice cake)
1 hr 35 mins
Lontong is an Indonesian banana leaf-wrapped, compressed rice cake made from jasmine rice gently cooked with pandan and lemongrass for a delicate, aromatic finish.
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Lontong Sayur Lodeh
45 mins
Tempeh, eggplant, potatoes and snake beans simmered in a turmeric and galangal coconut broth, served over sliced lontong. Serves 6 in 45 minutes.
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Home-made Mandazi
45 mins
Delicious Kenyan mandazi - soft, fluffy fried dough pastries perfect for breakfast or snacks. Easy to make with simple ingredients and customizable flavors.
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Martabak Manis- Indonesian pancakes with chocolate and peanuts
1 hr 20 mins
Martabak Manis is a thick, tender Indonesian pancake cooked until golden and layered with chocolate and crunchy peanuts.
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Massaman Beef Curry
2 hrs 30 mins
Massaman beef curry braised 2 hours in the oven with chuck, waxy potatoes, coconut cream and roasted peanuts. Mild, sweet and sour.
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Matar Paneer
55 mins
A north Indian curry of seared paneer and sweet peas in onion tomato gravy. Soaking the paneer in warm water keeps every cube soft.
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Mbuzi Choma
1 hr 30 mins
Kenyan roasted goat: bone-in shoulder chunks roasted at 180°C (350°F), basted with salted water and served with kachumbari and ugali.
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Mediterranean Pasta Salad
1 hr
Cold farfalle with cherry tomatoes, mozzarella, tuna, green olives and basil. Cooking the pasta past al dente keeps it tender after 30 minutes of chilling.
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Menemen
45 mins
Menemen with onion, Anaheim peppers and grated tomatoes cooked nearly dry, then 4 eggs stirred in slowly over low heat into soft, saucy curds.
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Mie Goreng
30 mins
Indonesian fried noodles with crisp tempeh, tofu and napa cabbage in a kecap manis sauce. Vegetarian, 30 minutes, one wok, serves 3.
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Mince Pies
2 hrs 5 mins
Small British mince pies with crisp 3 mm shortcrust and a no-cook butter mincemeat of apple, dried fruit, citrus and brandy, baked hot at 200°C.
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Minced Beef Pie
1 hr
A classic British minced beef pie with a golden shortcrust pastry top, filled with savory beef mince, onions, mushrooms, and rich gravy. Perfect comfort food for any occasion.
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Mushroom & Chestnut Rotolo
1 hr 15 mins
A delicious vegetarian rotolo featuring earthy mushrooms and chestnuts wrapped in tender pasta sheets with a rich, creamy sauce and crispy sage topping.
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Nasi Goreng Kampung
20 mins
Indonesian village-style fried rice for 2: day-old jasmine rice fried in a toasted terasi and shallot paste, a little kecap manis, and a fried egg on top.
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Nasi Kunyit (Indonesian Yellow Rice Recipe)
4 hrs 37 mins
Steamed glutinous rice glows golden with turmeric and is fragrant with pandan and optional makrut lime leaves—easy to cook in the steamer, even alongside buns or veggies.
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Nasi Minyak (Malaysian Pilau Rice)
30 mins
Nasi Minyak (Malaysian Pilau Rice) is a fragrant, golden basmati rice dish scented with cinnamon, cardamom, cloves, star anise, and turmeric, then tossed with sautéed onion, garlic, ginger, curry leaves, pandan, and sweet raisins.
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Nasi Uduk Betawi (Indonesian coconut rice)
28 mins
A Betawi (Jakarta) specialty, this coconut rice infuses jasmine rice with lemongrass, pandan, Indonesian bay leaves, and galangal for a rich, fragrant result. Cook on the stovetop or in a rice cooker, and finish with toasted peanuts for extra crunch.
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Nastar (Indonesian Pineapple Tarts)
4 hrs 30 mins
Short butter pastry wrapped around pineapple jam cooked dry enough to roll, baked low at 150°C (300°F) and glazed halfway for a glossy top.
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New York Cheesecake
15 hrs 15 mins
A tall, dense New York cheesecake on a graham crust, baked slowly at 93°C (200°F) to a 71°C (160°F) center so it stays smooth and does not crack.
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Nutty Chicken Curry
25 mins
A delicious and creamy chicken curry with a nutty twist featuring peanut butter, aromatic spices, and fresh coriander. This Indian-inspired dish is perfect served with rice or mashed sweet potato.
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Opor Ayam
1 hr 10 mins
Indonesian coconut chicken simmered in a fried spice paste with galangal and warm spices, kept pale and mild the way Eid morning opor ayam should taste.
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Osso Buco alla Milanese
3 hrs 30 mins
Veal shanks braised in white wine and broth until a fork slides in easily, then finished with a lemon, garlic and parsley gremolata.
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Pad See Ew
35 mins
Thai wide rice noodles stir-fried with chicken, egg and gai lan in a dark soy glaze, cooked one plate at a time so the noodles char.
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Simple Pancakes
1 hr
Thin, golden pancakes from flour, eggs and milk, with no baking powder. Rest the batter 30 minutes, then cook 8 in a 23 cm (9 inch) pan.
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Peach & Blueberry Grunt
45 mins
A delicious American dessert featuring sweet peaches and juicy blueberries topped with a cinnamon-spiced rolled dough. This fruity grunt is perfect served warm and makes for a comforting pudding-style dessert.
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Peanut Butter Cheesecake
4 hrs 30 mins
A rich and creamy no-bake peanut butter cheesecake with a crunchy peanut cookie base and topped with whipped cream and peanut brittle. This indulgent American dessert is perfect for special occasions and peanut butter lovers.
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Pigs in Blankets With Honey Mustard Glaze
50 mins
Chipolatas wrapped in smoked streaky bacon, roasted until crisp, then glazed with honey and wholegrain mustard for the last 5 to 8 minutes.
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Pilchard Puttanesca
25 mins
A delicious Italian pasta dish featuring pilchards in a rich tomato sauce with olives, garlic, and chilli. This quick and easy puttanesca recipe brings together bold Mediterranean flavors in one satisfying meal.
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Pisang Goreng Recipe
15 mins
Pisang Goreng is a classic Indonesian fried banana snack: medium-ripe bananas are coated in a light rice flour and tapioca batter, then fried until golden for a crisp shell and tender, creamy center.
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Pork Cassoulet
3 hrs
A hearty French Pork Cassoulet featuring tender pork, aromatic vegetables, and haricot beans slow-cooked to perfection. This classic dish is finished with golden breadcrumbs and fresh herbs for a comforting meal.
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Pork and Chive Dumplings (Jiaozi)
1 hr 25 mins
Pork and chive jiaozi with a filling stirred until sticky, folded in store-bought wrappers, then boiled soft or pan-fried until crisp underneath.
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Potato Gratin with Chicken
50 mins
A French-style potato gratin of par-boiled potatoes, soft onions, crème fraîche and Parmesan, served with seared chicken, bacon, spinach and peas.
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Poutine
2 hrs 5 mins
Poutine with double-fried russet fries, fresh cheddar cheese curds and a beef and chicken stock gravy that coats a spoon, ready in about 2 hours.
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Pumpkin Pie
1 hr 50 mins
A classic American pumpkin pie with a rich, spiced filling in a crispy pastry shell. Perfect for Halloween and autumn celebrations.
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Roasted Pumpkin Soup
1 hr 15 mins
A roasted pumpkin soup that browns sugar pumpkin or butternut at 220°C (425°F) first, then blends it silky with stock, cream and a dash of cider vinegar.
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Putu Ayu Indonesian Steamed Coconut Pandan Cakes
42 mins
Indonesian steamed cakes scented with pandan and enriched with coconut, these easy putu ayu come together quickly with a blender and a steamer. Serve warm with your favorite tea.
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Recheado Masala Fish
1 hr 45 mins
Whole mackerel packed with a thick Goan paste of Kashmiri chilies, garlic, tamarind and vinegar, then shallow-fried until the crust turns brick red.
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Ribollita
18 hrs 45 mins
Tuscan white bean and cavolo nero soup thickened with day-old bread, cooked once, chilled overnight and reboiled until a spoon stands up in it.
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Rigatoni with Fennel Sausage Sauce
1 hr 15 mins
Rigatoni in a sausage, fennel and tomato sauce, finished with a rough pecorino and anchovy pesto. Browning for 20 to 25 minutes builds the flavor.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
55 mins
A hearty vegetarian dish featuring tender roasted eggplant topped with creamy tahini sauce, toasted pine nuts, and flavorful lentils. This nutritious meal combines Mediterranean flavors with protein-rich lentils for a satisfying dinner option.
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Rocky Road Fudge
2 hrs 25 mins
Rocky road fudge made in one bowl from dark chocolate and condensed milk, with mini marshmallows and peanuts folded in after a 5 minute rest.
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Rømmegrøt – Norwegian Sour Cream Porridge
25 mins
Learn how to make authentic Rømmegrøt, a traditional Norwegian sour cream porridge. This creamy, rich breakfast dish is made with full-fat sour cream, flour, and milk, topped with sugar, cinnamon, and butter.
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Roti Kukus (Indonesian Sweet steamed bread)
26 mins
Roti Kukus is an Indonesian sweet steamed bread made vegan with plant-based milk and simple pantry staples. The batter is split into cocoa, pandan, and plain portions, then steamed in molds for a fragrant, three-flavor treat.
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Rujak Serut (Indonesian Sweet Potato Salad)
7 mins
Rujak Serut is an Indonesian-style shredded fruit salad tossed in a bright tamarind–lime dressing with a gentle chile kick, featuring green mango, sweet potato, jicama, and pineapple. Finish with mint, cilantro, and optional pomegranate seeds for fresh color and crunch.
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Sage and Onion Stuffing
1 hr 50 mins
Sage and onion stuffing baked in a dish: oven-dried bread cubes soak up stock and eggs, then bake covered and uncovered for a soft middle and crisp top.
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Salmon Eggs Benedict
30 mins
Salmon eggs Benedict for two: smoked salmon and poached eggs on toasted muffins under a hollandaise cooked to 71°C (160°F) so it holds.
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Salmon Prawn Risotto
40 mins
A delicious Italian-style Salmon Prawn Risotto with tender rice, fresh salmon, succulent king prawns, and asparagus tips. This elegant seafood dish combines the creaminess of risotto with the rich flavors of salmon and prawns, finished with fresh lemon and Parmesan shavings.
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Salted Caramel Cheesecake
8 hrs 30 mins
A decadent no-bake Salted Caramel Cheesecake featuring a crunchy digestive biscuit and pretzel base topped with a creamy, salted caramel filling and garnished with toffee popcorn and pretzels for the perfect sweet and salty dessert experience.
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Sambal Dabu Dabu (Indonesian spicy raw sambal from Manado)
9 mins
This Manado-style raw sambal combines fresh tomato, shallot, garlic, and a fiery mix of chilies, then gets a quick pour of hot oil to meld the flavors. Bright and spicy, it's commonly served with grilled foods.
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Sambal Goreng Kentang (Spicy Indonesian Potatoes)
15 mins
Sambal Goreng Kentang features crispy russet potatoes tossed in a spicy sambal with Indonesian bay leaves, lime leaves, and lemongrass for an aromatic vegan dish.
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Sambal Goreng Tempeh
40 mins
Crisp fried tempeh and long beans in a cooked chili paste of tomato, shallot, galangal and lemongrass. Vegan, 40 minutes, one skillet.
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Sambal Matah (Raw Balinese Condiment)
9 mins
Sambal Matah is a fresh, raw Balinese condiment of thinly sliced shallots or red onion, garlic, bird’s eye chilies, and makrut lime leaves tossed in lemongrass-infused coconut oil. Bright, spicy, and aromatic, it adds a lively finish to cooked dishes.
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Sambal Oelek Recipe (Indonesian Chili Paste)
15 mins
This quick Indonesian sambal oelek blends Fresno and red bird’s eye chilies with vinegar (and optional garlic) into a vibrant, chunky chili paste. Stir it into noodles and soups or serve with grilled foods for bold, spicy depth.
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Sate Kambing
1 hr 35 mins
Indonesian goat satay in ¾ inch cubes, marinated in kecap manis and coriander, grilled 8 minutes over coals and served with sambal kecap.
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Seafood fideuà
55 mins
A traditional Spanish seafood dish similar to paella but made with short vermicelli pasta instead of rice. This flavorful fideuà combines succulent mussels, prawns, monkfish and squid with saffron-infused pasta for an impressive Mediterranean meal.
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Shakshuka
50 mins
Shakshuka with 6 eggs set in a sauce of red peppers, canned tomatoes, cumin and harissa, simmered thick so the whites set before the yolks do.
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Smoked Haddock Kedgeree
50 mins
British smoked haddock kedgeree: undyed fish poached in milk, then basmati cooked in that milk with curry spices. Serves 4 in 50 minutes.
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Smoky Lentil Chili with Squash
5 hrs 30 mins
This veggie chili is a real treat - it's made with lentils and squash, and has a awesome blend of spices that give it tons of flavor. To top it all off, it comes with a dollop of homemade cashew sour cream that's simply delicious.
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Soto Ayam
1 hr 30 mins
Indonesian chicken soup in a clear turmeric broth, built on a fried spice paste and finished with glass noodles, egg, crisp koya and lime.
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Spaghetti Bolognese
1 hr
A weeknight spaghetti bolognese of 85% lean beef, browned mushrooms and canned tomatoes, simmered 30 minutes and tossed through spaghetti.
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Spanish Tortilla
55 mins
A classic Spanish tortilla featuring tender potatoes and onions cooked in olive oil and bound together with eggs. This traditional dish can be served warm or cold and makes for a perfect light meal or appetizer.
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Penne Arrabbiata
35 mins
Penne arrabbiata: garlic and chili bloomed in olive oil, whole peeled tomatoes simmered 15 to 18 minutes, penne finished in the pan.
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Spinach & Ricotta Cannelloni
1 hr 5 mins
A delicious Italian vegetarian dish featuring cannelloni tubes filled with spinach and ricotta cheese, topped with tomato sauce, mascarpone, and melted cheese. Perfect for a comforting family dinner.
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Squash Linguine
1 hr
A delicious vegetarian pasta dish featuring roasted butternut squash blended into a creamy sauce with crispy sage leaves. This Italian-inspired linguine is light, flavorful, and perfect for any occasion.
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Sticky Toffee Pudding
1 hr 20 mins
A dark, moist date sponge baked in one 8 inch pan and soaked in brown sugar toffee sauce. Soaking the dates with baking soda keeps it soft.
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Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
40 mins
A flavorful vegetarian dish featuring tender eggplant, spicy harissa, protein-rich chickpeas, and cooling cumin yogurt. This one-pan meal combines Mediterranean flavors with Middle Eastern spices for a hearty and satisfying dish.
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Tahini Lentils
25 mins
A delicious Moroccan-inspired vegetarian dish featuring creamy tahini dressing with fresh vegetables and protein-rich lentils. This healthy and flavorful meal combines kale, green beans, courgettes, and yellow pepper in a creamy tahini sauce.
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Tahu Goreng Kecap (Indonesian Fried Tofu)
14 mins
Crisp, golden tofu tossed in a glossy kecap manis sauce brightened with tamarind and lime, and scented with garlic, bird’s eye chilies, makrut lime leaves, and Indonesian bay leaves.
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Tandoori Chicken
2 hrs 50 mins
Bone-in chicken thighs in a thick spiced yogurt coat, roasted low and then broiled for char, pulled with a thermometer for juicy meat.
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Teriyaki Chicken Casserole
1 hr 5 mins
Chicken, brown rice and stir-fry vegetables baked in one dish under a homemade teriyaki sauce with less soy and cornstarch, so it stays glossy.
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Thai Green Curry
45 mins
Thai green curry with chicken, new potatoes and green beans. The paste fries in coconut cream until the oil splits, then it cooks in about 30 minutes.
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Toad In The Hole
50 mins
Classic British Toad in the Hole featuring sausages baked in a Yorkshire pudding batter with grated horseradish for extra flavor, topped with roasted cherry tomatoes. This traditional comfort food is perfect for a hearty family dinner.
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Torrijas with Sherry
30 mins
Learn how to make authentic Spanish Torrijas with sherry. This traditional Spanish French toast is soaked in a sweet sherry custard mixture and fried until golden and crispy. Perfect for breakfast or dessert.
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Tuna Nicoise
35 mins
A classic French salad featuring tuna, crispy roasted potatoes, hard-boiled eggs, and fresh vegetables dressed with a tangy vinaigrette.
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Turkey Meatloaf
1 hr 5 mins
A delicious and healthy turkey meatloaf recipe with cannellini beans, perfect for a family dinner. This British-style meatloaf is baked with barbecue sauce and served with flavorful beans.
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Ugali – Kenyan Cornmeal
20 mins
Learn how to make authentic Ugali, a traditional Kenyan cornmeal staple. This simple recipe uses just water and white cornmeal to create a thick, hearty dish that's perfect alongside stews and sauces.
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Urap Sayur Salad (Indonesian Coconut Vegetables)
20 mins
Urap Sayur is an Indonesian salad of crisp-blanched vegetables tossed with a spicy sambal and a toasted coconut topping scented with makrut lime leaves and tamarind.
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Uruguayan Asado
50 mins
Uruguayan asado at home: outside skirt steak salted on the grill over charcoal and smoldering hickory chips, rested, then sliced across the grain.
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Vegan Chocolate Cake
45 mins
Vegan chocolate cake with no eggs, butter or milk: baking soda and vinegar lift one 20 cm (8 inch) cake in 30 to 35 minutes.
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Vegan Lasagna
2 hrs 10 mins
Vegan lasagna with a brown lentil, zucchini and spinach filling and a thick soy béchamel, baked at 180°C (350°F) and rested 15 minutes.
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Vegetarian Casserole
50 mins
A hearty and nutritious vegetarian casserole packed with fresh vegetables, lentils, and aromatic spices. This comforting British-style dish is perfect for a wholesome family meal.
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Vegetarian Chilli
40 mins
A hearty and flavorful vegetarian chilli packed with roasted vegetables, kidney beans, and tomatoes. Perfect for a quick weeknight dinner, this dish is both nutritious and satisfying.
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Venetian Duck Ragu
2 hrs 50 mins
A rich and flavorful Italian duck ragu from Venice, featuring tender duck legs slow-cooked in wine and tomatoes, served with paccheri pasta. This traditional recipe creates a luxurious sauce perfect for special occasions.
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Vietnamese Grilled Pork (Bún Thịt Nướng)
1 hr 50 mins
Authentic Vietnamese Grilled Pork (Bún Thịt Nướng) with tender marinated pork slices, served over rice vermicelli with fresh vegetables and herbs. This traditional Vietnamese dish combines sweet, savory, and aromatic flavors for a delicious and healthy meal that's perfect for any occasion.
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Yaki Udon
25 mins
Japanese stir-fried udon with pork belly, cabbage and a 2:1:1 soy, mirin and sake sauce, made with frozen udon loosened first so it browns.
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Yemeni Lahsa
30 mins
Yemeni lahsa: eggs stirred into an allspice tomato and onion sauce, covered until just set, then finished with melted cheese. Ready in 30 minutes.
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