5 recipes · Chicken
Chicken recipes
Course
Cuisine
- Indonesian 42
- American 32
- British 30
- Italian 16
- Indian 13
- French 7
- Japanese 4
- Mexican 4
- Moroccan 4
- Chinese 3
- Kenyan 3
- Spanish 3
- Thai 3
- Malaysian 2
- Canadian 1
- Croatian 1
- Dutch 1
- Egyptian 1
- Filipino 1
- Greek 1
- Irish 1
- Jamaican 1
- Lebanese 1
- Norwegian 1
- Polish 1
- Russian 1
- Tunisian 1
- Turkish 1
- Ukrainian 1
- Uruguayan 1
- Vietnamese 1
- Yemeni 1
A
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Ayam Goreng
1 hr 35 mins
Indonesian fried chicken simmered in a turmeric and galangal paste until the pan runs dry, then fried for 4 minutes until the crust sets.
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Chicken Alfredo Primavera
50 mins
This Italian culinary delicacy showcases tender chicken breast and an array of vibrant vegetables, all expertly combined in a rich and creamy Alfredo sauce, accompanied by impeccably cooked bowtie pasta to create a satisfying and comprehensive meal.
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Coq au vin
1 hr 35 mins
A classic French dish of chicken braised with red wine, bacon, mushrooms, and aromatic herbs. This hearty Coq au vin combines tender chicken pieces with a rich, flavorful wine sauce for a rustic and elegant meal.
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Opor Ayam
1 hr 10 mins
Indonesian coconut chicken simmered in a fried spice paste with galangal and warm spices, kept pale and mild the way Eid morning opor ayam should taste.
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Soto Ayam
1 hr 30 mins
Indonesian chicken soup in a clear turmeric broth, built on a fried spice paste and finished with glass noodles, egg, crisp koya and lime.
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