2 recipes · Lunch
Lunch recipes
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F
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Falafel
13 hrs 40 mins
Crisp falafel from 1½ cups of dried chickpeas that are soaked, never cooked, pulsed with fresh herbs and fried at 170°C (340°F) until deep golden.
M
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Mediterranean Pasta Salad
1 hr
Cold farfalle with cherry tomatoes, mozzarella, tuna, green olives and basil. Cooking the pasta past al dente keeps it tender after 30 minutes of chilling.
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