5 recipes · ['Salad']
['Salad'] recipes
Course
Cuisine
- Indonesian 42
- American 32
- British 30
- Italian 16
- Indian 13
- French 7
- Japanese 4
- Mexican 4
- Moroccan 4
- Chinese 3
- Kenyan 3
- Spanish 3
- Thai 3
- Malaysian 2
- Canadian 1
- Croatian 1
- Dutch 1
- Egyptian 1
- Filipino 1
- Greek 1
- Irish 1
- Jamaican 1
- Lebanese 1
- Norwegian 1
- Polish 1
- Russian 1
- Tunisian 1
- Turkish 1
- Ukrainian 1
- Uruguayan 1
- Vietnamese 1
- Yemeni 1
A
-
Asinan Sayur (Indonesian salad with peanuts and tamarind)
7 mins
This Asinan Sayur (Indonesian salad with peanuts and tamarind) features crunchy napa cabbage, bean sprouts, carrots, lettuce, and cucumber. It’s tossed in a bright tamarind-lime dressing with ginger, garlic, tamari, chilies, and crushed roasted peanuts.
I
-
Indonesian Ketoprak - Tofu Salad
17 mins
This Indonesian tofu and vermicelli salad layers crisp fried tofu, vermicelli, bean sprouts, and sliced lontong with a smooth peanut dressing blended with chilies, garlic, calamansi or lime, coconut sugar, and kecap manis, finished with crunchy roasted peanuts.
R
-
Rujak Serut (Indonesian Sweet Potato Salad)
7 mins
Rujak Serut is an Indonesian-style shredded fruit salad tossed in a bright tamarind–lime dressing with a gentle chile kick, featuring green mango, sweet potato, jicama, and pineapple. Finish with mint, cilantro, and optional pomegranate seeds for fresh color and crunch.
T
-
Tuna Nicoise
35 mins
A classic French salad featuring tuna, crispy roasted potatoes, hard-boiled eggs, and fresh vegetables dressed with a tangy vinaigrette.
U
-
Urap Sayur Salad (Indonesian Coconut Vegetables)
20 mins
Urap Sayur is an Indonesian salad of crisp-blanched vegetables tossed with a spicy sambal and a toasted coconut topping scented with makrut lime leaves and tamarind.
Nothing matches that. Try a single ingredient, or see every recipe.