16 recipes · Breakfast
Breakfast recipes
Course
Cuisine
- Indonesian 42
- American 32
- British 30
- Italian 16
- Indian 13
- French 7
- Japanese 4
- Mexican 4
- Moroccan 4
- Chinese 3
- Kenyan 3
- Spanish 3
- Thai 3
- Malaysian 2
- Canadian 1
- Croatian 1
- Dutch 1
- Egyptian 1
- Filipino 1
- Greek 1
- Irish 1
- Jamaican 1
- Lebanese 1
- Norwegian 1
- Polish 1
- Russian 1
- Tunisian 1
- Turkish 1
- Ukrainian 1
- Uruguayan 1
- Vietnamese 1
- Yemeni 1
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Banana Pancakes
20 mins
Four small banana pancakes from one ripe banana and two eggs, with no flour or milk. A smooth batter and medium-low heat keep them from tearing.
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Indian Bread Omelette
10 mins
Indian bread omelette for one: two eggs set around two slices of bread in a nonstick pan, flipped once until both sides are crisp and golden.
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Breakfast Potatoes
55 mins
Diner-style breakfast potatoes, parboiled then fried in bacon fat until crisp, finished with garlic, Old Bay and a little maple syrup.
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Egg Muffin Cups
40 mins
Egg muffin cups are baked eggs and diced vegetables in a 12-cup muffin tin, ready in 40 minutes and kept for 3 to 4 days in the fridge.
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Fruit and Cream Cheese Breakfast Pastries
50 mins
Sweet, flaky puff pastry diamonds filled with tangy cream cheese and fresh berries - an impressive yet easy brunch pastry that looks fancy but uses store-bought dough and just six ingredients.
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Full English Breakfast
55 mins
A classic British fry-up featuring sausages, back bacon, fried eggs, mushrooms, tomatoes, baked beans, black pudding, and fried bread — all served hot on one plate. Master the timing and organisation to create this hearty breakfast even in a tiny kitchen.
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Home-made Mandazi
45 mins
Delicious Kenyan mandazi - soft, fluffy fried dough pastries perfect for breakfast or snacks. Easy to make with simple ingredients and customizable flavors.
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Menemen
45 mins
Menemen with onion, Anaheim peppers and grated tomatoes cooked nearly dry, then 4 eggs stirred in slowly over low heat into soft, saucy curds.
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Simple Pancakes
1 hr
Thin, golden pancakes from flour, eggs and milk, with no baking powder. Rest the batter 30 minutes, then cook 8 in a 23 cm (9 inch) pan.
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Rømmegrøt – Norwegian Sour Cream Porridge
25 mins
Learn how to make authentic Rømmegrøt, a traditional Norwegian sour cream porridge. This creamy, rich breakfast dish is made with full-fat sour cream, flour, and milk, topped with sugar, cinnamon, and butter.
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Salmon Eggs Benedict
30 mins
Salmon eggs Benedict for two: smoked salmon and poached eggs on toasted muffins under a hollandaise cooked to 71°C (160°F) so it holds.
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Shakshuka
50 mins
Shakshuka with 6 eggs set in a sauce of red peppers, canned tomatoes, cumin and harissa, simmered thick so the whites set before the yolks do.
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Smoked Haddock Kedgeree
50 mins
British smoked haddock kedgeree: undyed fish poached in milk, then basmati cooked in that milk with curry spices. Serves 4 in 50 minutes.
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Torrijas with Sherry
30 mins
Learn how to make authentic Spanish Torrijas with sherry. This traditional Spanish French toast is soaked in a sweet sherry custard mixture and fried until golden and crispy. Perfect for breakfast or dessert.
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Ugali – Kenyan Cornmeal
20 mins
Learn how to make authentic Ugali, a traditional Kenyan cornmeal staple. This simple recipe uses just water and white cornmeal to create a thick, hearty dish that's perfect alongside stews and sauces.
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Yemeni Lahsa
30 mins
Yemeni lahsa: eggs stirred into an allspice tomato and onion sauce, covered until just set, then finished with melted cheese. Ready in 30 minutes.
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