Simply Recipes

16 recipes · Breakfast

Breakfast recipes

by Lumina Receipes

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B

  1. Banana Pancakes 20 mins

    Four small banana pancakes from one ripe banana and two eggs, with no flour or milk. A smooth batter and medium-low heat keep them from tearing.

  2. Indian Bread Omelette 10 mins

    Indian bread omelette for one: two eggs set around two slices of bread in a nonstick pan, flipped once until both sides are crisp and golden.

  3. Breakfast Potatoes 55 mins

    Diner-style breakfast potatoes, parboiled then fried in bacon fat until crisp, finished with garlic, Old Bay and a little maple syrup.

E

  1. Egg Muffin Cups 40 mins

    Egg muffin cups are baked eggs and diced vegetables in a 12-cup muffin tin, ready in 40 minutes and kept for 3 to 4 days in the fridge.

F

  1. Fruit and Cream Cheese Breakfast Pastries 50 mins

    Sweet, flaky puff pastry diamonds filled with tangy cream cheese and fresh berries - an impressive yet easy brunch pastry that looks fancy but uses store-bought dough and just six ingredients.

  2. Full English Breakfast 55 mins

    A classic British fry-up featuring sausages, back bacon, fried eggs, mushrooms, tomatoes, baked beans, black pudding, and fried bread — all served hot on one plate. Master the timing and organisation to create this hearty breakfast even in a tiny kitchen.

M

  1. Home-made Mandazi 45 mins

    Delicious Kenyan mandazi - soft, fluffy fried dough pastries perfect for breakfast or snacks. Easy to make with simple ingredients and customizable flavors.

  2. Menemen 45 mins

    Menemen with onion, Anaheim peppers and grated tomatoes cooked nearly dry, then 4 eggs stirred in slowly over low heat into soft, saucy curds.

P

  1. Simple Pancakes 1 hr

    Thin, golden pancakes from flour, eggs and milk, with no baking powder. Rest the batter 30 minutes, then cook 8 in a 23 cm (9 inch) pan.

R

  1. Rømmegrøt – Norwegian Sour Cream Porridge 25 mins

    Learn how to make authentic Rømmegrøt, a traditional Norwegian sour cream porridge. This creamy, rich breakfast dish is made with full-fat sour cream, flour, and milk, topped with sugar, cinnamon, and butter.

S

  1. Salmon Eggs Benedict 30 mins

    Salmon eggs Benedict for two: smoked salmon and poached eggs on toasted muffins under a hollandaise cooked to 71°C (160°F) so it holds.

  2. Shakshuka 50 mins

    Shakshuka with 6 eggs set in a sauce of red peppers, canned tomatoes, cumin and harissa, simmered thick so the whites set before the yolks do.

  3. Smoked Haddock Kedgeree 50 mins

    British smoked haddock kedgeree: undyed fish poached in milk, then basmati cooked in that milk with curry spices. Serves 4 in 50 minutes.

T

  1. Torrijas with Sherry 30 mins

    Learn how to make authentic Spanish Torrijas with sherry. This traditional Spanish French toast is soaked in a sweet sherry custard mixture and fried until golden and crispy. Perfect for breakfast or dessert.

U

  1. Ugali – Kenyan Cornmeal 20 mins

    Learn how to make authentic Ugali, a traditional Kenyan cornmeal staple. This simple recipe uses just water and white cornmeal to create a thick, hearty dish that's perfect alongside stews and sauces.

Y

  1. Yemeni Lahsa 30 mins

    Yemeni lahsa: eggs stirred into an allspice tomato and onion sauce, covered until just set, then finished with melted cheese. Ready in 30 minutes.