5 recipes · Sauce
Sauce recipes
Course
Cuisine
- Indonesian 42
- American 32
- British 30
- Italian 16
- Indian 13
- French 7
- Japanese 4
- Mexican 4
- Moroccan 4
- Chinese 3
- Kenyan 3
- Spanish 3
- Thai 3
- Malaysian 2
- Canadian 1
- Croatian 1
- Dutch 1
- Egyptian 1
- Filipino 1
- Greek 1
- Irish 1
- Jamaican 1
- Lebanese 1
- Norwegian 1
- Polish 1
- Russian 1
- Tunisian 1
- Turkish 1
- Ukrainian 1
- Uruguayan 1
- Vietnamese 1
- Yemeni 1
B
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Bumbu Bali
1 hr 5 mins
Balinese spice paste of toasted spices, shallot, garlic, ginger, lemongrass and chilies, fried in coconut oil until ocher. Makes about ⅔ cup.
C
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Cowboy Butter
2 hrs 40 mins
Cowboy butter is a Dijon, garlic and fresh herb butter mixed in 10 minutes, chilled into a log and sliced onto steak, potatoes or bread.
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Cranberry Sauce
45 mins
Whole-berry cranberry sauce from one bag of fresh cranberries, sugar, water and salt, pulled at the pop so it sets soft and glossy as it cools.
K
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Kecap Manis
50 mins
Indonesian sweet soy sauce made with soy sauce, palm sugar, molasses and whole spices, simmered 8 to 10 minutes and strained hot.
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Sambal Oelek Recipe (Indonesian Chili Paste)
15 mins
This quick Indonesian sambal oelek blends Fresno and red bird’s eye chilies with vinegar (and optional garlic) into a vibrant, chunky chili paste. Stir it into noodles and soups or serve with grilled foods for bold, spicy depth.
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