31 recipes · Dessert
Dessert recipes
Course
Cuisine
- Indonesian 42
- American 32
- British 30
- Italian 16
- Indian 13
- French 7
- Japanese 4
- Mexican 4
- Moroccan 4
- Chinese 3
- Kenyan 3
- Spanish 3
- Thai 3
- Malaysian 2
- Canadian 1
- Croatian 1
- Dutch 1
- Egyptian 1
- Filipino 1
- Greek 1
- Irish 1
- Jamaican 1
- Lebanese 1
- Norwegian 1
- Polish 1
- Russian 1
- Tunisian 1
- Turkish 1
- Ukrainian 1
- Uruguayan 1
- Vietnamese 1
- Yemeni 1
A
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Apple Frangipane Tart
1 hr 35 mins
Apple frangipane tart: thin apple slices baked into almond cream on a digestive biscuit crust at 180°C (350°F), finished with an apricot glaze.
B
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Bakewell Tart
2 hrs 55 mins
A British almond tart of short pastry, raspberry jam and a two-egg frangipane, with the case blind-baked dry so the base stays crisp.
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Besan Ladoo
1 hr 50 mins
Besan ladoo made by roasting chickpea flour in ghee for 20 to 25 minutes until nutty, then rolling it with powdered sugar and cardamom once cool.
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Bread and Butter Pudding
1 hr 35 mins
Day-old white bread layered with sultanas and baked in a set egg custard, golden on top and soft inside. A British pudding for 6 with 20 minutes of work.
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Bubur Sumsum (Sweet Indonesian Coconut Porridge)
23 mins
Silky, pandan-scented bubur sumsum is a vegan Indonesian coconut porridge thickened with glutinous rice flour and finished with a dark palm sugar syrup. Add biji salak (sweet potato dumplings) for extra texture and sweetness.
C
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Cekodok Pisang (Malaysian Kuih Kodok Banana Donuts)
18 mins
Cekodok Pisang (Malaysian kuih kodok) are bite-size banana donuts made from mashed overripe bananas, palm sugar, and warm spices, fried until golden. Serve warm for a crisp exterior and soft, tender centers.
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Choc Chip Pecan Pie
2 hrs
A delicious American-style pecan pie loaded with chocolate chips, featuring a buttery pastry crust and rich maple syrup filling with crunchy pecans.
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Chocolate Avocado Mousse
10 mins
A deliciously creamy and healthy chocolate avocado mousse that's naturally sweetened and perfect for a guilt-free dessert. This British-inspired dessert combines the richness of avocado with chocolate for an indulgent treat.
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Chocolate Gateau
1 hr 20 mins
This classic French dessert, Chocolate Gateau, has a rich and moist texture. It is a suitable choice for special events and those who enjoy chocolate, featuring a strong chocolate taste from high-quality plain chocolate.
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Chocolate Raspberry Brownies
45 mins
Decadent chocolate raspberry brownies with a perfect balance of rich dark and milk chocolate, studded with fresh raspberries. These fudgy brownies are perfect for dessert or as a sweet snack.
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Christmas Pudding Flapjack
2 hrs 40 mins
Christmas pudding flapjacks are chewy British oat bars with chunks of leftover pudding, made in one pan and cut into 12 squares.
E
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Eton Mess
15 mins
Eton mess is a British dessert of crushed meringue, softly whipped cream and strawberries, folded together in 15 minutes just before serving.
G
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Gulab Jamun
4 hrs 5 mins
Gulab jamun made with whole milk powder, fried slowly at 140°C (285°F) until golden, then soaked in cardamom saffron syrup until soft to the center.
H
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Hot Chocolate Fudge
3 hrs 25 mins
Hot chocolate fudge is a two layer, no-cook fudge of dark and white chocolate set with condensed milk and topped with mini marshmallows.
K
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Key Lime Pie
5 hrs 20 mins
Baked key lime pie with a tart lime and condensed milk custard in a butter crumb crust, topped with whipped cream. Serves 8 and chills for 3 hours.
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Kolak Biji Salak
28 mins
Chewy sweet potato balls simmer in a pandan-scented palm sugar syrup for a cozy Indonesian kolak often enjoyed during Ramadan. Naturally vegan and gluten-free, it’s delicious warm for dessert or breakfast.
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Kolak Pisang
50 mins
Kolak pisang of saba bananas and sweet potato simmered in palm sugar syrup with pandan, finished with coconut milk at a bare simmer so it stays creamy.
M
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Martabak Manis- Indonesian pancakes with chocolate and peanuts
1 hr 20 mins
Martabak Manis is a thick, tender Indonesian pancake cooked until golden and layered with chocolate and crunchy peanuts.
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Mince Pies
2 hrs 5 mins
Small British mince pies with crisp 3 mm shortcrust and a no-cook butter mincemeat of apple, dried fruit, citrus and brandy, baked hot at 200°C.
N
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Nastar (Indonesian Pineapple Tarts)
4 hrs 30 mins
Short butter pastry wrapped around pineapple jam cooked dry enough to roll, baked low at 150°C (300°F) and glazed halfway for a glossy top.
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New York Cheesecake
15 hrs 15 mins
A tall, dense New York cheesecake on a graham crust, baked slowly at 93°C (200°F) to a 71°C (160°F) center so it stays smooth and does not crack.
P
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Peach & Blueberry Grunt
45 mins
A delicious American dessert featuring sweet peaches and juicy blueberries topped with a cinnamon-spiced rolled dough. This fruity grunt is perfect served warm and makes for a comforting pudding-style dessert.
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Peanut Butter Cheesecake
4 hrs 30 mins
A rich and creamy no-bake peanut butter cheesecake with a crunchy peanut cookie base and topped with whipped cream and peanut brittle. This indulgent American dessert is perfect for special occasions and peanut butter lovers.
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Pisang Goreng Recipe
15 mins
Pisang Goreng is a classic Indonesian fried banana snack: medium-ripe bananas are coated in a light rice flour and tapioca batter, then fried until golden for a crisp shell and tender, creamy center.
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Pumpkin Pie
1 hr 50 mins
A classic American pumpkin pie with a rich, spiced filling in a crispy pastry shell. Perfect for Halloween and autumn celebrations.
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Putu Ayu Indonesian Steamed Coconut Pandan Cakes
42 mins
Indonesian steamed cakes scented with pandan and enriched with coconut, these easy putu ayu come together quickly with a blender and a steamer. Serve warm with your favorite tea.
R
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Rocky Road Fudge
2 hrs 25 mins
Rocky road fudge made in one bowl from dark chocolate and condensed milk, with mini marshmallows and peanuts folded in after a 5 minute rest.
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Roti Kukus (Indonesian Sweet steamed bread)
26 mins
Roti Kukus is an Indonesian sweet steamed bread made vegan with plant-based milk and simple pantry staples. The batter is split into cocoa, pandan, and plain portions, then steamed in molds for a fragrant, three-flavor treat.
S
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Salted Caramel Cheesecake
8 hrs 30 mins
A decadent no-bake Salted Caramel Cheesecake featuring a crunchy digestive biscuit and pretzel base topped with a creamy, salted caramel filling and garnished with toffee popcorn and pretzels for the perfect sweet and salty dessert experience.
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Sticky Toffee Pudding
1 hr 20 mins
A dark, moist date sponge baked in one 8 inch pan and soaked in brown sugar toffee sauce. Soaking the dates with baking soda keeps it soft.
V
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Vegan Chocolate Cake
45 mins
Vegan chocolate cake with no eggs, butter or milk: baking soda and vinegar lift one 20 cm (8 inch) cake in 30 to 35 minutes.
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