7 recipes · Side
Side recipes
Course
Cuisine
- Indonesian 42
- American 32
- British 30
- Italian 16
- Indian 13
- French 7
- Japanese 4
- Mexican 4
- Moroccan 4
- Chinese 3
- Kenyan 3
- Spanish 3
- Thai 3
- Malaysian 2
- Canadian 1
- Croatian 1
- Dutch 1
- Egyptian 1
- Filipino 1
- Greek 1
- Irish 1
- Jamaican 1
- Lebanese 1
- Norwegian 1
- Polish 1
- Russian 1
- Tunisian 1
- Turkish 1
- Ukrainian 1
- Uruguayan 1
- Vietnamese 1
- Yemeni 1
B
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Boulangère Potatoes
2 hrs 5 mins
French potatoes and onions layered with thyme and baked in stock, under foil and then uncovered, until tender inside and golden on top.
G
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Green Bean Casserole From Scratch
1 hr 30 mins
Crisp-tender green beans in a browned mushroom béchamel under homemade fried shallots. No canned soup, and it can be made a day ahead.
K
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Ketupat
5 hrs 30 mins
Ketupat, Indonesian rice cakes: raw rice in woven coconut leaf casings filled three quarters full, then boiled 4 hours into firm cakes that slice clean.
N
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Nasi Goreng Kampung
20 mins
Indonesian village-style fried rice for 2: day-old jasmine rice fried in a toasted terasi and shallot paste, a little kecap manis, and a fried egg on top.
P
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Pigs in Blankets With Honey Mustard Glaze
50 mins
Chipolatas wrapped in smoked streaky bacon, roasted until crisp, then glazed with honey and wholegrain mustard for the last 5 to 8 minutes.
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Poutine
2 hrs 5 mins
Poutine with double-fried russet fries, fresh cheddar cheese curds and a beef and chicken stock gravy that coats a spoon, ready in about 2 hours.
S
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Sage and Onion Stuffing
1 hr 50 mins
Sage and onion stuffing baked in a dish: oven-dried bread cubes soak up stock and eggs, then bake covered and uncovered for a soft middle and crisp top.
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