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42 recipes · Indonesian

Indonesian recipes

by Lumina Receipes

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A

  1. Asinan Sayur (Indonesian salad with peanuts and tamarind) 7 mins

    This Asinan Sayur (Indonesian salad with peanuts and tamarind) features crunchy napa cabbage, bean sprouts, carrots, lettuce, and cucumber. It’s tossed in a bright tamarind-lime dressing with ginger, garlic, tamari, chilies, and crushed roasted peanuts.

    Indonesian · ['Salad'] · Makes ['3']

  2. Ayam Goreng 1 hr 35 mins

    Indonesian fried chicken simmered in a turmeric and galangal paste until the pan runs dry, then fried for 4 minutes until the crust sets.

    Indonesian · Chicken · Serves 4

B

  1. Bakwan Sayur 30 mins

    Bakwan Sayur are crisp Indonesian vegetable fritters packed with julienned carrot, beansprouts, and shredded cabbage, bound in a light batter and fried until golden. Serve hot as a crunchy snack or side.

    Indonesian · Appetizer · Serves 12

  2. Balinese Spicy Shredded Chicken (Ayam Suwir Bumbu Bali) 40 mins

    Delicious and fragrant Balienese chicken. This recipe won the Cook Snap Win 2024 Theme Prize for the Soul Spicy theme. Learn how to make authentic Indonesian Ayam Suwir Bumbu Bali with this easy-to-follow recipe.

    Indonesian · Authentic · Serves 3 to 4

  3. Bami Goreng (30-minute thick Indonesian noodles) 30 mins

    A quick Indonesian-style stir-fry of thick udon noodles tossed in a sweet-salty kecap manis sauce with tofu, seitan, and oyster mushrooms. Finished with sambal oelek for heat and ready in about 30 minutes.

    Indonesian · Noodles · Serves 6

  4. Bandrek 30 mins

    Bandrek, the Sundanese ginger drink: ginger, palm sugar, cinnamon, cloves, lemongrass and pandan simmered gently for 25 minutes. No tea leaves.

    Indonesian · Drink · Serves 4

  5. Beef Rendang 3 hrs 30 mins

    West Sumatran beef rendang, braised uncovered in the oven, then stirred on the stove until the coconut oil splits and the paste browns.

    Indonesian · Dinner · Serves 6

  6. Bihun Goreng 30 mins

    Indonesian fried rice vermicelli with crisp tofu, bok choy, napa cabbage and bean sprouts in a kecap manis sauce. Vegetarian, 30 minutes.

    Indonesian · Dinner · Serves 3

  7. Bubur Sumsum (Sweet Indonesian Coconut Porridge) 23 mins

    Silky, pandan-scented bubur sumsum is a vegan Indonesian coconut porridge thickened with glutinous rice flour and finished with a dark palm sugar syrup. Add biji salak (sweet potato dumplings) for extra texture and sweetness.

    Indonesian · Dessert · Serves 3

  8. Bumbu Bali 1 hr 5 mins

    Balinese spice paste of toasted spices, shallot, garlic, ginger, lemongrass and chilies, fried in coconut oil until ocher. Makes about ⅔ cup.

    Indonesian · Sauce · Makes 10 servings (1 tablespoon each)

C

  1. Cekodok Pisang (Malaysian Kuih Kodok Banana Donuts) 18 mins

    Cekodok Pisang (Malaysian kuih kodok) are bite-size banana donuts made from mashed overripe bananas, palm sugar, and warm spices, fried until golden. Serve warm for a crisp exterior and soft, tender centers.

    Indonesian · Dessert · Serves 12

  2. Chicken Satay (Sate Ayam) 1 hr 25 mins

    Indonesian chicken satay with a peanut sauce simmered until the oil separates, a spoonful of it stirred into the kecap manis marinade.

    Indonesian · Dinner · Makes 4 servings (20 skewers)

I

  1. Semur Ayam 1 hr 5 mins

    Indonesian chicken thighs and potatoes braised in kecap manis with nutmeg and cloves, simmered covered and then uncovered until the sauce turns glossy.

    Indonesian · Dinner · Serves 4

  2. Indonesian Ketoprak - Tofu Salad 17 mins

    This Indonesian tofu and vermicelli salad layers crisp fried tofu, vermicelli, bean sprouts, and sliced lontong with a smooth peanut dressing blended with chilies, garlic, calamansi or lime, coconut sugar, and kecap manis, finished with crunchy roasted peanuts.

    Indonesian · Salad · Serves 3

J

  1. Javanese Asinan Buah (Indonesian Pickled Mango from Bogor) 2 hrs 9 mins

    Bogor-style Asinan Buah pairs crisp unripe mango, Persian cucumber, and jicama with a tangy, chili-garlic vinegar brine, then finishes with fried peanuts, shallots, and cilantro for a refreshing side to grilled or fried dishes.

    Indonesian · Pickle · Serves 8

K

  1. Kecap Manis 50 mins

    Indonesian sweet soy sauce made with soy sauce, palm sugar, molasses and whole spices, simmered 8 to 10 minutes and strained hot.

    Indonesian · Sauce · Makes 10 servings (1 tablespoon each)

  2. Ketupat 5 hrs 30 mins

    Ketupat, Indonesian rice cakes: raw rice in woven coconut leaf casings filled three quarters full, then boiled 4 hours into firm cakes that slice clean.

    Indonesian · Side · Makes 8 ketupat (8 servings)

  3. Kolak Biji Salak 28 mins

    Chewy sweet potato balls simmer in a pandan-scented palm sugar syrup for a cozy Indonesian kolak often enjoyed during Ramadan. Naturally vegan and gluten-free, it’s delicious warm for dessert or breakfast.

    Indonesian · Dessert · Serves 5

  4. Kolak Pisang 50 mins

    Kolak pisang of saba bananas and sweet potato simmered in palm sugar syrup with pandan, finished with coconut milk at a bare simmer so it stays creamy.

    Indonesian · Dessert · Makes 6 servings (about 6 cups)

L

  1. Lontong (Indonesian banana leaf compressed rice cake) 1 hr 35 mins

    Lontong is an Indonesian banana leaf-wrapped, compressed rice cake made from jasmine rice gently cooked with pandan and lemongrass for a delicate, aromatic finish.

    Indonesian · Sides · Serves 10

  2. Lontong Sayur Lodeh 45 mins

    Tempeh, eggplant, potatoes and snake beans simmered in a turmeric and galangal coconut broth, served over sliced lontong. Serves 6 in 45 minutes.

    Indonesian · Dinner · Serves 6

M

  1. Martabak Manis- Indonesian pancakes with chocolate and peanuts 1 hr 20 mins

    Martabak Manis is a thick, tender Indonesian pancake cooked until golden and layered with chocolate and crunchy peanuts.

    Indonesian · Dessert · Serves 6

  2. Mie Goreng 30 mins

    Indonesian fried noodles with crisp tempeh, tofu and napa cabbage in a kecap manis sauce. Vegetarian, 30 minutes, one wok, serves 3.

    Indonesian · Dinner · Serves 3

N

  1. Nasi Goreng Kampung 20 mins

    Indonesian village-style fried rice for 2: day-old jasmine rice fried in a toasted terasi and shallot paste, a little kecap manis, and a fried egg on top.

    Indonesian · Side · Serves 2

  2. Nasi Kunyit (Indonesian Yellow Rice Recipe) 4 hrs 37 mins

    Steamed glutinous rice glows golden with turmeric and is fragrant with pandan and optional makrut lime leaves—easy to cook in the steamer, even alongside buns or veggies.

    Indonesian · Rice · Serves 6

  3. Nasi Minyak (Malaysian Pilau Rice) 30 mins

    Nasi Minyak (Malaysian Pilau Rice) is a fragrant, golden basmati rice dish scented with cinnamon, cardamom, cloves, star anise, and turmeric, then tossed with sautéed onion, garlic, ginger, curry leaves, pandan, and sweet raisins.

    Indonesian · Rice · Serves 5

  4. Nasi Uduk Betawi (Indonesian coconut rice) 28 mins

    A Betawi (Jakarta) specialty, this coconut rice infuses jasmine rice with lemongrass, pandan, Indonesian bay leaves, and galangal for a rich, fragrant result. Cook on the stovetop or in a rice cooker, and finish with toasted peanuts for extra crunch.

    Indonesian · Sides · Serves 4

  5. Nastar (Indonesian Pineapple Tarts) 4 hrs 30 mins

    Short butter pastry wrapped around pineapple jam cooked dry enough to roll, baked low at 150°C (300°F) and glazed halfway for a glossy top.

    Indonesian · Dessert · Makes 50 tarts

O

  1. Opor Ayam 1 hr 10 mins

    Indonesian coconut chicken simmered in a fried spice paste with galangal and warm spices, kept pale and mild the way Eid morning opor ayam should taste.

    Indonesian · Chicken · Serves 4

P

  1. Pisang Goreng Recipe 15 mins

    Pisang Goreng is a classic Indonesian fried banana snack: medium-ripe bananas are coated in a light rice flour and tapioca batter, then fried until golden for a crisp shell and tender, creamy center.

    Indonesian · Dessert · Serves 6

  2. Putu Ayu Indonesian Steamed Coconut Pandan Cakes 42 mins

    Indonesian steamed cakes scented with pandan and enriched with coconut, these easy putu ayu come together quickly with a blender and a steamer. Serve warm with your favorite tea.

    Indonesian · Dessert · Serves 12

R

  1. Roti Kukus (Indonesian Sweet steamed bread) 26 mins

    Roti Kukus is an Indonesian sweet steamed bread made vegan with plant-based milk and simple pantry staples. The batter is split into cocoa, pandan, and plain portions, then steamed in molds for a fragrant, three-flavor treat.

    Indonesian · Dessert · Serves 12

  2. Rujak Serut (Indonesian Sweet Potato Salad) 7 mins

    Rujak Serut is an Indonesian-style shredded fruit salad tossed in a bright tamarind–lime dressing with a gentle chile kick, featuring green mango, sweet potato, jicama, and pineapple. Finish with mint, cilantro, and optional pomegranate seeds for fresh color and crunch.

    Indonesian · Salad · Serves 3

S

  1. Sambal Dabu Dabu (Indonesian spicy raw sambal from Manado) 9 mins

    This Manado-style raw sambal combines fresh tomato, shallot, garlic, and a fiery mix of chilies, then gets a quick pour of hot oil to meld the flavors. Bright and spicy, it's commonly served with grilled foods.

    Indonesian · Condiment · Serves 14

  2. Sambal Goreng Kentang (Spicy Indonesian Potatoes) 15 mins

    Sambal Goreng Kentang features crispy russet potatoes tossed in a spicy sambal with Indonesian bay leaves, lime leaves, and lemongrass for an aromatic vegan dish.

    Indonesian · Side Dish · Serves 4

  3. Sambal Goreng Tempeh 40 mins

    Crisp fried tempeh and long beans in a cooked chili paste of tomato, shallot, galangal and lemongrass. Vegan, 40 minutes, one skillet.

    Indonesian · Dinner · Serves 3

  4. Sambal Matah (Raw Balinese Condiment) 9 mins

    Sambal Matah is a fresh, raw Balinese condiment of thinly sliced shallots or red onion, garlic, bird’s eye chilies, and makrut lime leaves tossed in lemongrass-infused coconut oil. Bright, spicy, and aromatic, it adds a lively finish to cooked dishes.

    Indonesian · Sambal · Serves 12

  5. Sambal Oelek Recipe (Indonesian Chili Paste) 15 mins

    This quick Indonesian sambal oelek blends Fresno and red bird’s eye chilies with vinegar (and optional garlic) into a vibrant, chunky chili paste. Stir it into noodles and soups or serve with grilled foods for bold, spicy depth.

    Indonesian · Sauce · Serves 8

  6. Sate Kambing 1 hr 35 mins

    Indonesian goat satay in ¾ inch cubes, marinated in kecap manis and coriander, grilled 8 minutes over coals and served with sambal kecap.

    Indonesian · Dinner · Makes 4 servings (16 skewers)

  7. Soto Ayam 1 hr 30 mins

    Indonesian chicken soup in a clear turmeric broth, built on a fried spice paste and finished with glass noodles, egg, crisp koya and lime.

    Indonesian · Chicken · Serves 4

T

  1. Tahu Goreng Kecap (Indonesian Fried Tofu) 14 mins

    Crisp, golden tofu tossed in a glossy kecap manis sauce brightened with tamarind and lime, and scented with garlic, bird’s eye chilies, makrut lime leaves, and Indonesian bay leaves.

    Indonesian · Main Course · Serves 4

U

  1. Urap Sayur Salad (Indonesian Coconut Vegetables) 20 mins

    Urap Sayur is an Indonesian salad of crisp-blanched vegetables tossed with a spicy sambal and a toasted coconut topping scented with makrut lime leaves and tamarind.

    Indonesian · Salad · Serves 6