3 recipes · Chinese
Chinese recipes
Course
Cuisine
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B
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Beef and Broccoli Stir-Fry
45 mins
Velveted flank steak and crisp broccoli in a glossy oyster sauce. Baking soda keeps the beef tender, and two small batches keep the sear.
C
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Steamed Whole Fish With Ginger and Scallion
35 mins
A whole sea bass steamed plain over a rolling boil, then dressed with light soy sauce, raw ginger, scallion, and a pour of smoking oil that sizzles them.
P
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Pork and Chive Dumplings (Jiaozi)
1 hr 25 mins
Pork and chive jiaozi with a filling stirred until sticky, folded in store-bought wrappers, then boiled soft or pan-fried until crisp underneath.
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