4 recipes · Mexican
Mexican recipes
Course
Cuisine
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B
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Braised Beef Chilli
3 hrs 20 mins
Tender braised beef slowly cooked with chorizo, aromatic spices and borlotti beans for a rich and flavorful Mexican-inspired chili. Perfect for cold weather gatherings and family dinners.
C
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Cajun Fish Tacos
30 mins
Cajun fish tacos with spice-crusted cod, lemon sour cream, avocado and salsa in flour tortillas, made in one skillet in 30 minutes for 4.
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Chicken Enchilada Casserole
1 hr 15 mins
Stacked chicken enchilada casserole: chicken poached in red sauce, layered with toasted corn tortillas and Monterey Jack, baked until browned.
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Chickpea Fajitas
50 mins
Tex-Mex chickpea fajitas: crisp smoky roasted chickpeas, charred peppers, guacamole, pickled salsa and harissa cream in hot corn tortillas.
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