Simply Recipes

13 recipes · Indian

Indian recipes

by Lumina Receipes

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B

  1. Baingan Bharta 1 hr 15 mins

    Smoky roasted eggplant mashed and cooked with onion, tomato, ginger and green chili. Char it over a gas flame or under the broiler.

  2. Besan Ladoo 1 hr 50 mins

    Besan ladoo made by roasting chickpea flour in ghee for 20 to 25 minutes until nutty, then rolling it with powdered sugar and cardamom once cool.

  3. Indian Bread Omelette 10 mins

    Indian bread omelette for one: two eggs set around two slices of bread in a nonstick pan, flipped once until both sides are crisp and golden.

C

  1. Chicken Handi 45 mins

    If you're a fan of Indian food, you'll love this super tasty and easy-to-make chicken handi recipe. It's packed with yummy spices, yogurt, and cream, making it a total game-changer for a delicious curry. Plus, it goes perfectly with some fresh naan or roti - a match made in heaven for anyone who loves Indian cuisine.

D

  1. Dal Fry 1 hr 55 mins

    Dal fry is toor dal simmered until creamy, then finished with a tadka of cumin, mustard seeds, ginger and tomato fried in ghee.

G

  1. Gulab Jamun 4 hrs 5 mins

    Gulab jamun made with whole milk powder, fried slowly at 140°C (285°F) until golden, then soaked in cardamom saffron syrup until soft to the center.

K

  1. Kidney Bean Curry 30 mins

    A delicious and aromatic vegetarian kidney bean curry with fragrant spices, perfect served with basmati rice. This Indian-inspired dish is packed with flavor and makes for a satisfying meal.

L

  1. Lamb Biryani 2 hrs 10 mins

    A flavorful Indian Lamb Biryani made with aromatic basmati rice, tender lamb, and a blend of traditional Indian spices. This authentic recipe features layers of rice and meat garnished with fried onions, mint, and saffron for a delicious restaurant-style experience.

  2. Lamb Rogan Josh 1 hr 20 mins

    A rich and flavorful Indian lamb curry with aromatic spices including cinnamon, cardamom, and cloves. This authentic Lamb Rogan Josh features tender meat simmered in a savory sauce made with yogurt and spices.

M

  1. Matar Paneer 55 mins

    A north Indian curry of seared paneer and sweet peas in onion tomato gravy. Soaking the paneer in warm water keeps every cube soft.

N

  1. Nutty Chicken Curry 25 mins

    A delicious and creamy chicken curry with a nutty twist featuring peanut butter, aromatic spices, and fresh coriander. This Indian-inspired dish is perfect served with rice or mashed sweet potato.

R

  1. Recheado Masala Fish 1 hr 45 mins

    Whole mackerel packed with a thick Goan paste of Kashmiri chilies, garlic, tamarind and vinegar, then shallow-fried until the crust turns brick red.

T

  1. Tandoori Chicken 2 hrs 50 mins

    Bone-in chicken thighs in a thick spiced yogurt coat, roasted low and then broiled for char, pulled with a thermometer for juicy meat.