13 recipes · Indian
Indian recipes
Course
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Baingan Bharta
1 hr 15 mins
Smoky roasted eggplant mashed and cooked with onion, tomato, ginger and green chili. Char it over a gas flame or under the broiler.
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Besan Ladoo
1 hr 50 mins
Besan ladoo made by roasting chickpea flour in ghee for 20 to 25 minutes until nutty, then rolling it with powdered sugar and cardamom once cool.
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Indian Bread Omelette
10 mins
Indian bread omelette for one: two eggs set around two slices of bread in a nonstick pan, flipped once until both sides are crisp and golden.
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Chicken Handi
45 mins
If you're a fan of Indian food, you'll love this super tasty and easy-to-make chicken handi recipe. It's packed with yummy spices, yogurt, and cream, making it a total game-changer for a delicious curry. Plus, it goes perfectly with some fresh naan or roti - a match made in heaven for anyone who loves Indian cuisine.
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Dal Fry
1 hr 55 mins
Dal fry is toor dal simmered until creamy, then finished with a tadka of cumin, mustard seeds, ginger and tomato fried in ghee.
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Gulab Jamun
4 hrs 5 mins
Gulab jamun made with whole milk powder, fried slowly at 140°C (285°F) until golden, then soaked in cardamom saffron syrup until soft to the center.
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Kidney Bean Curry
30 mins
A delicious and aromatic vegetarian kidney bean curry with fragrant spices, perfect served with basmati rice. This Indian-inspired dish is packed with flavor and makes for a satisfying meal.
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Lamb Biryani
2 hrs 10 mins
A flavorful Indian Lamb Biryani made with aromatic basmati rice, tender lamb, and a blend of traditional Indian spices. This authentic recipe features layers of rice and meat garnished with fried onions, mint, and saffron for a delicious restaurant-style experience.
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Lamb Rogan Josh
1 hr 20 mins
A rich and flavorful Indian lamb curry with aromatic spices including cinnamon, cardamom, and cloves. This authentic Lamb Rogan Josh features tender meat simmered in a savory sauce made with yogurt and spices.
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Matar Paneer
55 mins
A north Indian curry of seared paneer and sweet peas in onion tomato gravy. Soaking the paneer in warm water keeps every cube soft.
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Nutty Chicken Curry
25 mins
A delicious and creamy chicken curry with a nutty twist featuring peanut butter, aromatic spices, and fresh coriander. This Indian-inspired dish is perfect served with rice or mashed sweet potato.
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Recheado Masala Fish
1 hr 45 mins
Whole mackerel packed with a thick Goan paste of Kashmiri chilies, garlic, tamarind and vinegar, then shallow-fried until the crust turns brick red.
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Tandoori Chicken
2 hrs 50 mins
Bone-in chicken thighs in a thick spiced yogurt coat, roasted low and then broiled for char, pulled with a thermometer for juicy meat.
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