Simply Recipes

4 recipes · Japanese

Japanese recipes

by Lumina Receipes

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Cuisine

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C

  1. Chicken Karaage 1 hr 20 mins

    Japanese chicken karaage: skin-on thighs marinated in soy sauce, sake and ginger, coated in potato starch and fried twice. Serves 4 in 1 hour 20 minutes.

    Japanese · Dinner · Serves 4

H

  1. Honey Teriyaki Salmon 30 mins

    Honey teriyaki salmon with a soy, sake and honey glaze simmered apart, skin-side seared and pulled at 52°C (125°F), ready in about 30 minutes.

    Japanese · Dinner · Serves 4

K

  1. Chicken Katsu Curry 1 hr 10 mins

    Japanese-style chicken katsu curry: panko cutlets fried at 170°C (340°F) beside a thick roux curry sauce. Serves 4 in 1 hour 10 minutes.

    Japanese · Dinner · Serves 4

Y

  1. Yaki Udon 25 mins

    Japanese stir-fried udon with pork belly, cabbage and a 2:1:1 soy, mirin and sake sauce, made with frozen udon loosened first so it browns.

    Japanese · Dinner · Serves 2