16 recipes · Italian
Italian recipes
Course
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Chicken Alfredo Primavera
50 mins
This Italian culinary delicacy showcases tender chicken breast and an array of vibrant vegetables, all expertly combined in a rich and creamy Alfredo sauce, accompanied by impeccably cooked bowtie pasta to create a satisfying and comprehensive meal.
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Chilli Prawn Linguine
35 mins
Chilli prawn linguine with king prawns seared for 90 seconds, garlic, red chilli, cherry tomatoes and sugar snaps, plus a lime yogurt salad dressing.
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Fettuccine Alfredo
30 mins
Fettuccine alfredo the Roman way: dried fettuccine, butter and Parmigiano-Reggiano tossed with starchy pasta water into a glossy sauce, no cream.
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Lasagne
1 hr 45 mins
A classic Italian lasagne with layers of rich meat sauce, creamy cheese, and tender pasta sheets. This hearty comfort food is perfect for feeding a crowd and makes an excellent family dinner.
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Mediterranean Pasta Salad
1 hr
Cold farfalle with cherry tomatoes, mozzarella, tuna, green olives and basil. Cooking the pasta past al dente keeps it tender after 30 minutes of chilling.
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Osso Buco alla Milanese
3 hrs 30 mins
Veal shanks braised in white wine and broth until a fork slides in easily, then finished with a lemon, garlic and parsley gremolata.
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Pilchard Puttanesca
25 mins
A delicious Italian pasta dish featuring pilchards in a rich tomato sauce with olives, garlic, and chilli. This quick and easy puttanesca recipe brings together bold Mediterranean flavors in one satisfying meal.
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Ribollita
18 hrs 45 mins
Tuscan white bean and cavolo nero soup thickened with day-old bread, cooked once, chilled overnight and reboiled until a spoon stands up in it.
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Rigatoni with Fennel Sausage Sauce
1 hr 15 mins
Rigatoni in a sausage, fennel and tomato sauce, finished with a rough pecorino and anchovy pesto. Browning for 20 to 25 minutes builds the flavor.
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Salmon Prawn Risotto
40 mins
A delicious Italian-style Salmon Prawn Risotto with tender rice, fresh salmon, succulent king prawns, and asparagus tips. This elegant seafood dish combines the creaminess of risotto with the rich flavors of salmon and prawns, finished with fresh lemon and Parmesan shavings.
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Spaghetti Bolognese
1 hr
A weeknight spaghetti bolognese of 85% lean beef, browned mushrooms and canned tomatoes, simmered 30 minutes and tossed through spaghetti.
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Penne Arrabbiata
35 mins
Penne arrabbiata: garlic and chili bloomed in olive oil, whole peeled tomatoes simmered 15 to 18 minutes, penne finished in the pan.
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Spinach & Ricotta Cannelloni
1 hr 5 mins
A delicious Italian vegetarian dish featuring cannelloni tubes filled with spinach and ricotta cheese, topped with tomato sauce, mascarpone, and melted cheese. Perfect for a comforting family dinner.
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Squash Linguine
1 hr
A delicious vegetarian pasta dish featuring roasted butternut squash blended into a creamy sauce with crispy sage leaves. This Italian-inspired linguine is light, flavorful, and perfect for any occasion.
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Vegan Lasagna
2 hrs 10 mins
Vegan lasagna with a brown lentil, zucchini and spinach filling and a thick soy béchamel, baked at 180°C (350°F) and rested 15 minutes.
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Venetian Duck Ragu
2 hrs 50 mins
A rich and flavorful Italian duck ragu from Venice, featuring tender duck legs slow-cooked in wine and tomatoes, served with paccheri pasta. This traditional recipe creates a luxurious sauce perfect for special occasions.
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