3 recipes · Kenyan
Kenyan recipes
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Home-made Mandazi
45 mins
Delicious Kenyan mandazi - soft, fluffy fried dough pastries perfect for breakfast or snacks. Easy to make with simple ingredients and customizable flavors.
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Mbuzi Choma
1 hr 30 mins
Kenyan roasted goat: bone-in shoulder chunks roasted at 180°C (350°F), basted with salted water and served with kachumbari and ugali.
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Ugali – Kenyan Cornmeal
20 mins
Learn how to make authentic Ugali, a traditional Kenyan cornmeal staple. This simple recipe uses just water and white cornmeal to create a thick, hearty dish that's perfect alongside stews and sauces.
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