3 recipes · Spanish
Spanish recipes
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Seafood fideuà
55 mins
A traditional Spanish seafood dish similar to paella but made with short vermicelli pasta instead of rice. This flavorful fideuà combines succulent mussels, prawns, monkfish and squid with saffron-infused pasta for an impressive Mediterranean meal.
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Spanish Tortilla
55 mins
A classic Spanish tortilla featuring tender potatoes and onions cooked in olive oil and bound together with eggs. This traditional dish can be served warm or cold and makes for a perfect light meal or appetizer.
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Torrijas with Sherry
30 mins
Learn how to make authentic Spanish Torrijas with sherry. This traditional Spanish French toast is soaked in a sweet sherry custard mixture and fried until golden and crispy. Perfect for breakfast or dessert.
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