1 recipe · Lebanese Lunch
Lebanese Lunch recipes
Course
Cuisine
- Indonesian 42
- American 32
- British 30
- Italian 16
- Indian 13
- French 7
- Japanese 4
- Mexican 4
- Moroccan 4
- Chinese 3
- Kenyan 3
- Spanish 3
- Thai 3
- Malaysian 2
- Canadian 1
- Croatian 1
- Dutch 1
- Egyptian 1
- Filipino 1
- Greek 1
- Irish 1
- Jamaican 1
- Lebanese 1
- Norwegian 1
- Polish 1
- Russian 1
- Tunisian 1
- Turkish 1
- Ukrainian 1
- Uruguayan 1
- Vietnamese 1
- Yemeni 1
F
-
Falafel
13 hrs 40 mins
Crisp falafel from 1½ cups of dried chickpeas that are soaked, never cooked, pulsed with fresh herbs and fried at 170°C (340°F) until deep golden.
Nothing matches that. Try a single ingredient, or see every recipe.