8 recipes · Italian Dinner
Italian Dinner recipes
Course
Cuisine
- Indonesian 42
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C
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Chilli Prawn Linguine
35 mins
Chilli prawn linguine with king prawns seared for 90 seconds, garlic, red chilli, cherry tomatoes and sugar snaps, plus a lime yogurt salad dressing.
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Fettuccine Alfredo
30 mins
Fettuccine alfredo the Roman way: dried fettuccine, butter and Parmigiano-Reggiano tossed with starchy pasta water into a glossy sauce, no cream.
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Osso Buco alla Milanese
3 hrs 30 mins
Veal shanks braised in white wine and broth until a fork slides in easily, then finished with a lemon, garlic and parsley gremolata.
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Ribollita
18 hrs 45 mins
Tuscan white bean and cavolo nero soup thickened with day-old bread, cooked once, chilled overnight and reboiled until a spoon stands up in it.
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Rigatoni with Fennel Sausage Sauce
1 hr 15 mins
Rigatoni in a sausage, fennel and tomato sauce, finished with a rough pecorino and anchovy pesto. Browning for 20 to 25 minutes builds the flavor.
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Spaghetti Bolognese
1 hr
A weeknight spaghetti bolognese of 85% lean beef, browned mushrooms and canned tomatoes, simmered 30 minutes and tossed through spaghetti.
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Penne Arrabbiata
35 mins
Penne arrabbiata: garlic and chili bloomed in olive oil, whole peeled tomatoes simmered 15 to 18 minutes, penne finished in the pan.
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Vegan Lasagna
2 hrs 10 mins
Vegan lasagna with a brown lentil, zucchini and spinach filling and a thick soy béchamel, baked at 180°C (350°F) and rested 15 minutes.
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