Simply Recipes

8 recipes · Indonesian Dinner

Indonesian Dinner recipes

by Lumina Receipes

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B

  1. Beef Rendang 3 hrs 30 mins

    West Sumatran beef rendang, braised uncovered in the oven, then stirred on the stove until the coconut oil splits and the paste browns.

  2. Bihun Goreng 30 mins

    Indonesian fried rice vermicelli with crisp tofu, bok choy, napa cabbage and bean sprouts in a kecap manis sauce. Vegetarian, 30 minutes.

C

  1. Chicken Satay (Sate Ayam) 1 hr 25 mins

    Indonesian chicken satay with a peanut sauce simmered until the oil separates, a spoonful of it stirred into the kecap manis marinade.

I

  1. Semur Ayam 1 hr 5 mins

    Indonesian chicken thighs and potatoes braised in kecap manis with nutmeg and cloves, simmered covered and then uncovered until the sauce turns glossy.

L

  1. Lontong Sayur Lodeh 45 mins

    Tempeh, eggplant, potatoes and snake beans simmered in a turmeric and galangal coconut broth, served over sliced lontong. Serves 6 in 45 minutes.

M

  1. Mie Goreng 30 mins

    Indonesian fried noodles with crisp tempeh, tofu and napa cabbage in a kecap manis sauce. Vegetarian, 30 minutes, one wok, serves 3.

S

  1. Sambal Goreng Tempeh 40 mins

    Crisp fried tempeh and long beans in a cooked chili paste of tomato, shallot, galangal and lemongrass. Vegan, 40 minutes, one skillet.

  2. Sate Kambing 1 hr 35 mins

    Indonesian goat satay in ¾ inch cubes, marinated in kecap manis and coriander, grilled 8 minutes over coals and served with sambal kecap.