8 recipes · Indonesian Dinner
Indonesian Dinner recipes
Course
Cuisine
- Indonesian 42
- American 32
- British 30
- Italian 16
- Indian 13
- French 7
- Japanese 4
- Mexican 4
- Moroccan 4
- Chinese 3
- Kenyan 3
- Spanish 3
- Thai 3
- Malaysian 2
- Canadian 1
- Croatian 1
- Dutch 1
- Egyptian 1
- Filipino 1
- Greek 1
- Irish 1
- Jamaican 1
- Lebanese 1
- Norwegian 1
- Polish 1
- Russian 1
- Tunisian 1
- Turkish 1
- Ukrainian 1
- Uruguayan 1
- Vietnamese 1
- Yemeni 1
B
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Beef Rendang
3 hrs 30 mins
West Sumatran beef rendang, braised uncovered in the oven, then stirred on the stove until the coconut oil splits and the paste browns.
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Bihun Goreng
30 mins
Indonesian fried rice vermicelli with crisp tofu, bok choy, napa cabbage and bean sprouts in a kecap manis sauce. Vegetarian, 30 minutes.
C
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Chicken Satay (Sate Ayam)
1 hr 25 mins
Indonesian chicken satay with a peanut sauce simmered until the oil separates, a spoonful of it stirred into the kecap manis marinade.
I
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Semur Ayam
1 hr 5 mins
Indonesian chicken thighs and potatoes braised in kecap manis with nutmeg and cloves, simmered covered and then uncovered until the sauce turns glossy.
L
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Lontong Sayur Lodeh
45 mins
Tempeh, eggplant, potatoes and snake beans simmered in a turmeric and galangal coconut broth, served over sliced lontong. Serves 6 in 45 minutes.
M
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Mie Goreng
30 mins
Indonesian fried noodles with crisp tempeh, tofu and napa cabbage in a kecap manis sauce. Vegetarian, 30 minutes, one wok, serves 3.
S
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Sambal Goreng Tempeh
40 mins
Crisp fried tempeh and long beans in a cooked chili paste of tomato, shallot, galangal and lemongrass. Vegan, 40 minutes, one skillet.
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Sate Kambing
1 hr 35 mins
Indonesian goat satay in ¾ inch cubes, marinated in kecap manis and coriander, grilled 8 minutes over coals and served with sambal kecap.
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