5 recipes · Indian Dinner
Indian Dinner recipes
Course
Cuisine
- Indonesian 42
- American 32
- British 30
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- Kenyan 3
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- Canadian 1
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B
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Baingan Bharta
1 hr 15 mins
Smoky roasted eggplant mashed and cooked with onion, tomato, ginger and green chili. Char it over a gas flame or under the broiler.
D
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Dal Fry
1 hr 55 mins
Dal fry is toor dal simmered until creamy, then finished with a tadka of cumin, mustard seeds, ginger and tomato fried in ghee.
M
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Matar Paneer
55 mins
A north Indian curry of seared paneer and sweet peas in onion tomato gravy. Soaking the paneer in warm water keeps every cube soft.
R
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Recheado Masala Fish
1 hr 45 mins
Whole mackerel packed with a thick Goan paste of Kashmiri chilies, garlic, tamarind and vinegar, then shallow-fried until the crust turns brick red.
T
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Tandoori Chicken
2 hrs 50 mins
Bone-in chicken thighs in a thick spiced yogurt coat, roasted low and then broiled for char, pulled with a thermometer for juicy meat.
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